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Browse Tips Create a Tip High Rated Tips Unrated Tips View Tag Cloud  | New slow cookers can overcook your food.A Guest writes: While I love using a crock-pot, I recently found out the hard way that newer crock-pots use a much hotter heating element than the older devices. So when using your favorite recipe, you may need to adjust the cooking time to be shorter. Also you will find that where you used to use a medium setting, the lowest setting is what you need for a new unit. Article Rating: Article Rating: 3 $sComments: A guest writes:Thank God! Someone with brains spaeks! A guest writes: Crock Pot Bean Soup 1 bag mixed beans, rinsed2 leeks, chppoed3 – 4 carrots, cut into coins4 – 5 stalks of celery, chppoedveggie broth or water and 2-3 bullion cubes1 tbsp Herbs de Provencegreens, chppoed. optionallemon, salt, and pepper to tasteHere’s how to make bean soup when you’re pressed for time. It takes about 15 – 20 minutes to prepare the night before, 5 minutes the morning of, and it’s pretty much ready to go when you’re back from work.The night before: To the crock pot, add the chppoed veggies and rinsed beans. Cover with water an inch over the veggies and beans. Store in the fridge.Morning of: Pour off the water from the beans and veggies. Fill with fresh water and bullion cubes or broth to bd inch over the beans. Add the Herbs de Provence. Plug in the crock pot and turn on low. Will need to cook for 10 hours on low. Less if you do a combination of low and high. Submit your own comment!
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